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Routledge international handbook of food studies

Author: Ken Albala
Publisher: London ; New York : Routledge, 2012.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Ken Albala
ISBN: 9780415782647 0415782643 9780203819227 0203819225
OCLC Number: 748335417
Description: xvi, 406 pages ; 25 cm
Contents: Social sciences --
Anthropology / Robert Dirks and Gina Hunter --
Sociology / William Alex McIntosh --
Communications / Arthur Lizie --
Psychology / Kima Cargill --
Nutritional anthropology / Janet Chrzan --
Nutrition / Arlene Spark --
Archaeology / Katherine M. Moore --
Journalism / Helen Rosner and Amanda Hesser --
Humanities --
Cultural history / Deborah Valenze --
Culinary history / Ken Albala --
Literature / Joan Fitzpatrick --
Philosophy / Lisa Heldke --
Linguistics / Anthony Buccini --
Theology / David Grumett --
Art / Travis Nygard --
Film / Anne Bower and Thomas Piontek --
Television / Sarah Murray --
Interdisciplinary food studies --
Food studies programs / Rachel Black --
American studies / Margot Finn --
Folklore / Lucy Long --
Food museums / Elizabeth Williams --
Food law- baylen linnekin --
Feminism / Alice McLean --
Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch --
Cultural studies / Fabio Parasecoli --
Food and race / Psyche Williams-Forson and Jessica Walker --
Special topics in food studies --
Food justice / Alison Hope Alkon --
Animal rights / Carol Helstosky --
Food security / Stefanie Lemke and Anne Bellows --
School food / Janet Poppendiek --
Tourism / Lucy Long --
Food and the senses / Beth Forrest and Deirdre Murphy --
Agriculture / Frederick Kirschenmann --
Ethics / Julia Abramson.
Responsibility: edited by Ken Albala.
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