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Food, health, and culture in Latino Los Angeles

Author: Sarah J Portnoy
Publisher: Lanham : Rowman & Littlefield, [2017] ©2017
Series: Studies in food and gastronomy.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino  Read more...

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Additional Physical Format: Online version:
Portnoy, Sarah J.
Food, health, and culture in Latino Los Angeles.
Lanham : Rowman & Littlefield, 2016
(DLC) 2016047789
Document Type: Book
All Authors / Contributors: Sarah J Portnoy
ISBN: 9781442251298 1442251298
OCLC Number: 966546177
Description: viii, 213 pages : illustrations ; 24 cm.
Contents: From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles --
From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles --
Loncheras and Luxe-Loncheras: The Evolution of L.A.'s Mobile Street Food --
Street Food Vendors in Los Angeles: The Epic Fight for Legalization --
Where is Trader Joe's? Food Deserts in Latino Los Angeles --
Grassroots Solutions: Improving Food Equity in Latino L.A. --
Latino Roots in Los Angeles and Urban Agriculture.
Series Title: Studies in food and gastronomy.
Responsibility: Sarah Portnoy.
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From the wonderful food diversity of Mexican Los Angeles; to the bitter street food battles over the tamale wagons and the loncheros; and into the food swamps of low income Latino neighborhoods where Read more...

 
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